Grown in dark, nutrient rich volcanic soil at elevations exceeding 5,000 feet. Family owned estates boast daily doses of brilliant sunshine allowing the coffee berries to quickly attain their optimal sugar content. This is the secret to the mellow, aromatic, and rich full bodied Boyo Coffee. 

The full trace-ability of the farmer-owned Cameroon Boyo™ Coffee micro lots is another way in which we hold ourselves accountable for our coffee, they use natural methods to manage pests and diseases, avoiding chemicals & fertilizers and pesticides.

Small Farmer Grown™ Small Farmer Owned™